CookPal AI
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Classic Vichyssoise

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 3 leeks, bulb only, sliced into rings
    • šŸ§… 1 onion, sliced
    • šŸ„” 5 medium potatoes, peeled and thinly sliced

  • Seasonings

    • šŸ§‚ Salt to taste
    • Pepper to taste
    • Ā½ teaspoon dried marjoram
    • Ā¼ teaspoon dried thyme
    • 1 bay leaf

  • Liquid and Dairy

    • šŸ§ˆ 1 tablespoon butter
    • 5 cups chicken broth
    • Ā¼ cup heavy whipping cream

STEPS

1

Gather all ingredients.

2

Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.

3

Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.

4

Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.

5

PurƩe soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.

NUTRIENTS

Per 1 serving

šŸ”„

334

Calories

  • 7g
    Protein
  • 59g
    Carbs
  • 9g
    Fats

šŸ’” Tips

For a vegetarian version, you can use vegetable broth instead of chicken broth.For a smoother consistency, strain the purƩed soup before cooling.This soup is traditionally served cold, but you can also enjoy it warm.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.