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Classic Vichyssoise

Classic Vichyssoise

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 3 leeks, bulb only, sliced into rings
    • 🧅 1 onion, sliced
    • 🥔 5 medium potatoes, peeled and thinly sliced

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste
    • ½ teaspoon dried marjoram
    • ¼ teaspoon dried thyme
    • 1 bay leaf

  • Liquid and Dairy

    • 🧈 1 tablespoon butter
    • 5 cups chicken broth
    • ¼ cup heavy whipping cream

STEPS

1

Gather all ingredients.

2

Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.

3

Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.

4

Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.

5

Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.

NUTRIENTS

Per 1 serving

🔥

334

Calories

  • 7
    Protein
  • 59
    Carbs
  • 9
    Fats

💡 For a vegetarian version, you can use vegetable broth instead of chicken broth.For a smoother consistency, strain the puréed soup before cooling.This soup is traditionally served cold, but you can also enjoy it warm.