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Coal Miners Pasties

Coal Miners Pasties

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dough

    • 4 cups all-purpose flour
    • 🧂 2 teaspoons salt
    • 1 ½ cups lard
    • 💧 10 tablespoons ice water

  • Filling

    • 🥩 2 pounds top round steak, cut into 1/4 inch cubes
    • 🥔 5 red potatoes, peeled and chopped
    • 3 turnips, peeled and cubed
    • 🧅 1 ½ cups chopped onion
    • 1 teaspoon freshly ground black pepper
    • 🧂 1 tablespoon salt

STEPS

1

Place flour, 2 teaspoons salt, and lard in a bowl. Quickly rub lard into flour with your fingertips until it resembles small peas. Pour in ice water and form into a ball. Add more water if it feels too dry. Divide dough into 6 balls; wrap in plastic and chill for one hour.

2

In a bowl, combine steak, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.

3

Preheat the oven to 400 degrees F (200 degrees C).

4

Roll out one ball of dough on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9-inch circle in dough; cut out the circle. Place about 1 1/2 cups of steak mixture into middle of the circle. Fold edges of the circle up to meet along the top of filling; crimp dough along the top to seal. Repeat until dough is used up. Use a spatula to transfer pasties to an ungreased baking sheet.

5

Bake pasties in the preheated oven for 45 minutes, or until golden. Serve hot or at room temperature.

NUTRIENTS

Per 1 serving

🔥

1186

Calories

  • 45
    Protein
  • 99
    Carbs
  • 67
    Fats

💡 Make sure to roughly chop the potatoes for a traditional texture.For extra sweetness, consider using sweet potatoes instead of red potatoes.Wrap the pasties in a towel to keep them warm if taking them on the go.