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Coconut Cheese Flan

Coconut Cheese Flan

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Sugar and Sweeteners

    • 🧂 1 cup white sugar
    • 1 (10 ounce) can sweetened condensed milk
    • 1 (15 ounce) can cream of coconut (such as Coco Lopez)
    • 1 (14 ounce) can coconut milk

  • Dairy and Eggs

    • 🥚 8 large eggs
    • 12 ounces cream cheese, room temperature
    • 1 (12 ounce) can evaporated milk

  • Flavoring and Alcohol

    • 1 tablespoon coconut-flavored rum (such as Bacardi Coconut)
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Put sugar in a heavy-duty saucepan and cook over medium-low heat, stirring with a wooden spoon, until melted and golden, about 10 minutes. Pour hot caramel into a baking dish and swirl to coat the bottom and sides. Let it cool.

3

Blend eggs, cream cheese, and sweetened condensed milk. Transfer to a bowl, add coconut milk, cream of coconut, evaporated milk, rum, and vanilla extract. Whisk until combined.

4

Pour the mixture into the caramel-coated dish. Place the dish in a water bath inside a roasting pan, bake for 1 hour until set. Cool on a wire rack.

5

Refrigerate until ready to serve. Run a knife around the edges and invert onto a serving platter. Spoon any remaining caramel over the flan.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 8
    Protein
  • 42
    Carbs
  • 23
    Fats

💡 Use room temperature cream cheese to ensure smooth blending.Be cautious when pouring hot caramel to avoid burns.Refrigerate the flan overnight for optimal texture.