Coconut Coffee Mousse

Name: Coconut Coffee Mousse
Total time: 240 min
Yield: 8 Servings
Ingredients: 1 (8 ounce) container frozen whipped topping, thawed; 2 tablespoons coffee flavored liqueur; ¼ cup flaked coconut

Cost $5, save $10

Source: Recommended by CookPal

240 Min
8 Servings
$5

Coconut Coffee Mousse

Cost $5, save $10

Source: Recommended by CookPal

240 Min
8 Servings
$5

INGREDIENTS

Dairy
- 1 (8 ounce) container frozen whipped topping, thawed
Flavoring
- 2 tablespoons coffee flavored liqueur
Topping
- ¼ cup flaked coconut

STEPS

Fold coffee liqueur and coconut into whipped topping until well combined.

Pour mixture into an 8x8 inch baking dish and freeze for 4 hours until firm.

NUTRIENTS

Per 1 serving

🔥

110

Calories

0
Protein
8
Carbs
7
Fats

💡 For added garnish, sprinkle confectioners' sugar or cocoa powder on top before serving.Ensure the whipped topping is fully thawed before mixing for best results.Serve chilled directly from the freezer for a firm mousse texture.