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Coconut Cream Pound Cake

Coconut Cream Pound Cake

Cost $12, save $20

Source: Recommended by CookPal

  • 80 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 1 (8 ounce) package cream cheese, softened
    • 🥚 6 eggs
    • 1 teaspoon coconut extract

  • Dry Ingredients

    • 3 cups white sugar
    • 3 cups all-purpose flour
    • ½ teaspoon baking powder
    • 2 cups flaked coconut

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

2

Beat butter and cream cheese together in a large bowl with an electric mixer until blended; add sugar and beat until light and fluffy. Blend in eggs one at a time, then stir in coconut extract. Mix in flour and baking powder until just moistened; stir in flaked coconut. Spoon batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes. Allow the cake to cool in the pan for 10 minutes; run a table knife around the edges to loosen, then invert carefully onto a serving plate or cooling rack. Let cool completely.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 6
    Protein
  • 61
    Carbs
  • 21
    Fats

💡 For a stronger coconut flavor, consider adding shredded coconut on top after baking.Ensure all ingredients are at room temperature for smoother blending.Serve with whipped cream or a coconut glaze for extra indulgence.