Coconut Crust
Cost $3.5, save $10
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $3.5
Coconut Crust
Cost $3.5, save $10
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 1 Ā½ cups flaked coconut
- š§ 3 tablespoons unsalted butter, melted
STEPS
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
3
Bake in the preheated oven until golden, about 15 minutes.
NUTRIENTS
Per 1 servingš„
102
Calories
- 1gProtein
- 7gCarbs
- 8gFats
š” Tips
Ensure the pie crust edges are pressed firmly to avoid crumbling after baking.Pair this crust with creamy fillings like custard or chocolate for a perfect combination.Use parchment paper if you're worried about sticking to the pan.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.