CookPal AI
Coconut Flan

Coconut Flan

Cost $6.5, save $8

Source: Recommended by CookPal

  • 300 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Dairy

    • 🥚 6 eggs
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 fluid ounce) can evaporated milk
    • 🥛 1 ½ cups whole milk

  • Coconut & Sugar

    • 1 (15 ounce) can coconut milk
    • 🧂 1 cup white sugar
    • 1 teaspoon vanilla extract

STEPS

1

Preheat oven to 350°F (175°C).

2

Melt the sugar over low heat in a nonstick skillet until caramelized. Shake the skillet gently to mix, but avoid stirring. Pour the melted sugar into a 3-quart glass baking dish to coat the bottom.

3

In a large bowl, beat eggs with an electric mixer until smooth. Add condensed milk, evaporated milk, coconut milk, whole milk, and vanilla extract. Mix for 2 minutes until evenly blended.

4

Pour the egg mixture over the caramelized sugar in the baking dish. Place the baking dish inside a larger dish filled with 1-inch water. Bake for 1 hour until a toothpick inserted in the center comes out clean.

5

Remove from the water bath and refrigerate for 4 hours or overnight until completely chilled.

6

Run a knife around the edges to loosen the flan and invert onto a serving dish.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 10
    Protein
  • 40
    Carbs
  • 16
    Fats

💡 Use a nonstick skillet to prepare the caramelized sugar for easy handling.Allow the flan to chill thoroughly to ensure proper consistency.Serve with fresh fruit or whipped cream for added presentation and flavor.