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Coconut Flour Chocolate Brownies

Coconut Flour Chocolate Brownies

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🍫 ½ cup cocoa powder
    • 🧂 1 cup white sugar
    • 🧂 ½ teaspoon salt
    • ½ cup coconut flour, sifted
    • 🍫 1 tablespoon semisweet chocolate chips

  • Wet Ingredients

    • ⅓ cup virgin coconut oil
    • 🥚 6 eggs
    • ½ teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted.

3

Remove from heat and let cool, about 5 minutes.

4

Beat sugar, eggs, salt, and vanilla in a bowl with an electric mixer.

5

Stir in cooled cocoa mixture.

6

Whisk in coconut flour until no lumps remain.

7

Pour batter into the prepared baking dish and sprinkle chocolate chips over the top.

8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 4
    Protein
  • 19
    Carbs
  • 9
    Fats

💡 For a richer flavor, use high-quality cocoa powder.Let the brownies cool completely before slicing for firmer texture.Add more chocolate chips or nuts if desired for variation.