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Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

Cost $15, save $12

Source: Recommended by CookPal

  • 85 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pie Base

    • 1 (9 inch) unbaked pie crust

  • Haupia Filling

    • 1 (14 ounce) can coconut milk
    • 🥛 1 cup milk
    • 1 cup white sugar
    • 💧 1 cup water
    • ½ cup cornstarch

  • Chocolate Layer

    • 🍫 1 ¼ cups semi-sweet chocolate chips

  • Cream Topping

    • 🥛 1 ½ cups heavy cream
    • ¼ cup white sugar

STEPS

1

Preheat the oven to 350°F (175°C). Bake the pie crust until golden brown, about 15 minutes. Remove and let cool completely.

2

In a medium saucepan, whisk coconut milk, milk, and 1 cup of sugar. Mix cornstarch with water in a separate bowl until smooth. Bring the coconut mixture to a boil, reduce to a simmer, and slowly whisk in the cornstarch slurry. Cook and stir over low heat until thickened, about 180 seconds.

3

Melt chocolate chips in a microwave-safe bowl for 60 seconds. Divide the coconut pudding into two portions. Stir the melted chocolate into one portion, then spread it over the pie crust. Pour the plain pudding portion on top, smoothing it evenly. Chill the pie for 1 hour.

4

Beat heavy cream using an electric mixer until frothy. Gradually add sugar and continue to beat until soft peaks form. Spread the whipped cream evenly over the chilled pie.

NUTRIENTS

Per 1 serving

🔥

654

Calories

  • 5
    Protein
  • 70
    Carbs
  • 43
    Fats

💡 Ensure the pie crust is completely cool before adding the haupia layers.Chilling the pie longer (up to 2 hours) improves the texture and helps the layers set more firmly.Use good-quality chocolate chips for a richer flavor in the chocolate haupia layer.If you prefer less sweetness, reduce the sugar by 10-15% in the filling and cream topping.