Coconut-Lime Dressing

Name: Coconut-Lime Dressing
Total time: 2 min
Yield: 8 Servings
Ingredients: 🥥 1/3 cup canned unsweetened coconut milk; 1/4 cup vegetable oil; 🍋 1 teaspoon lime zest; 🍋 3 tablespoons lime juice; 🧅 2 tablespoons green onion; 1 tablespoon fish sauce; 🍯 1 tablespoon honey

Cost $3, save $10

Source: Recommended by CookPal

2 Min
8 Servings
$3

Coconut-Lime Dressing

Cost $3, save $10

Source: Recommended by CookPal

2 Min
8 Servings
$3

INGREDIENTS

Base
- 🥥 1/3 cup canned unsweetened coconut milk
- 1/4 cup vegetable oil
Flavor Enhancers
- 🍋 1 teaspoon lime zest
- 🍋 3 tablespoons lime juice
- 🧅 2 tablespoons green onion
- 1 tablespoon fish sauce
- 🍯 1 tablespoon honey

STEPS

Add coconut milk, vegetable oil, lime zest, lime juice, green onion, fish sauce, and honey to a canning jar.

Screw on the lid and shake the jar until the ingredients are well combined.

Chill the dressing in the refrigerator for up to 1 week before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
3
Carbs
7
Fats

💡 Make sure to use fresh lime zest and juice for the best flavor.Store in a sealed canning jar to keep the dressing fresh longer.This dressing pairs well with salads, grilled vegetables, or seafood dishes.