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Coconut Macaroon Brownies

Coconut Macaroon Brownies

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 18 Servings
  • $12

INGREDIENTS

  • Base mixture

    • 🧈 1 cup butter, softened
    • 2 cups white sugar
    • 🥚 4 eggs
    • 1 ½ teaspoons vanilla extract
    • 2 cups all-purpose flour
    • ¾ teaspoon cream of tartar
    • 🍫 ½ cup unsweetened cocoa powder
    • 🌰 ½ cup chopped walnuts

  • Coconut layer

    • 🥥 4 cups unsweetened flaked coconut
    • 1 (14 ounce) can sweetened condensed milk
    • 1 tablespoon vanilla extract

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2

In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.

3

Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan.

4

Top with the remaining chocolate batter. Spread to cover evenly.

5

Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny.

6

Cool in the pan before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

479

Calories

  • 7
    Protein
  • 52
    Carbs
  • 29
    Fats

💡 Ensure the butter is at room temperature for easier creaming.Use high-quality unsweetened cocoa powder for a richer chocolate flavor.Line the baking pan with parchment for easier cleanup and neater brownie cuts.For additional texture, lightly toast the coconut before incorporating it into the coconut layer.