Coconut Macaroons II

Name: Coconut Macaroons II
Total time: 20 min
Yield: 24 Servings
Ingredients: 🥥 5 ½ cups flaked coconut; 🥛 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract; 1 ½ teaspoons almond extract

Cost $6.5, save $8

Source: Recommended by CookPal

20 Min
24 Servings
$6.5

Coconut Macaroons II

Cost $6.5, save $8

Source: Recommended by CookPal

20 Min
24 Servings
$6.5

INGREDIENTS

Main Ingredients
- 🥥 5 ½ cups flaked coconut
- 🥛 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons almond extract

STEPS

Preheat oven to 350 degrees F (180 degrees C).

In large mixing bowl, combine coconut, sweetened condensed milk, and extracts; mix well.

Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.

Bake 8 to 10 minutes or until lightly browned around the edges.

Immediately remove from baking sheets. Store loosely covered at room temperature.

NUTRIENTS

Per 1 serving

🔥

132

Calories

2
Protein
18
Carbs
6
Fats

💡 Use fresh coconut for enhanced flavor and texture.Store the macaroons in an airtight container if you live in a humid climate.For a festive touch, drizzle melted chocolate over the cooled macaroons.