CookPal AI
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Coconut Macaroons IV

Cost $5, save $8

Source: Recommended by CookPal

  • 18 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Main

    • 🥚 2 egg whites
    • 🧂 1 cup white sugar
    • 🥥 1 cup flaked coconut
    • 2 cups cornflakes cereal, crushed

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2

In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar.

3

Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.

4

Bake for 18 minutes in the preheated oven, or until coconut is golden.

NUTRIENTS

Per 1 serving

🔥

54

Calories

  • 1g
    Protein
  • 9g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Ensure the egg whites are whipped to stiff peaks to maintain the macaron’s texture.Be gentle when folding in the coconut and cornflakes to avoid deflating the batter.Allow the cookies to cool completely on the baking sheet for a firmer texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.