Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Total time: 371 min
Yield: 4 Servings
Ingredients: 🥥 1 (13.5 ounce) can unsweetened coconut milk; 🍚 1/3 cup white sugar; 1 1/2 teaspoons vanilla extract; 🧂 1/8 teaspoon salt

Cost $3.5, save $6.5

Source: Recommended by CookPal

371 Min
4 Servings
$3.5

Coconut Milk Ice Cream

Cost $3.5, save $6.5

Source: Recommended by CookPal

371 Min
4 Servings
$3.5

INGREDIENTS

Liquid & Sweeteners
- 🥥 1 (13.5 ounce) can unsweetened coconut milk
- 🍚 1/3 cup white sugar
Seasoning
- 1 1/2 teaspoons vanilla extract
- 🧂 1/8 teaspoon salt

STEPS

Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves.

Chill the mixture until cold, at least 2 hours.

Churn in an ice cream maker according to manufacturer’s directions.

Freeze the churned ice cream in an airtight container for at least 4 hours or up to 3 months.

NUTRIENTS

Per 1 serving

🔥

346

Calories

1
Protein
68
Carbs
8
Fats

💡 Pre-chill the bowl of the ice cream maker for optimal results.For added texture, mix in shredded coconut or chocolate chips before freezing.Store the ice cream in an airtight container to prevent freezer burn.