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Coconut Pecan Pie

Coconut Pecan Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 🥧 1 (9 inch) unbaked pie crust

  • Filling

    • 🧈 ½ cup butter, melted
    • 🥚 3 eggs
    • 🍋 2 teaspoons lemon juice
    • 1 teaspoon vanilla extract
    • 🍚 1 ½ cups white sugar
    • 🥥 3 ½ ounces flaked coconut
    • 🌰 ½ cup chopped pecans, or as needed

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

2

Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth.

3

Fold coconut and pecans into butter mixture; pour into pie crust.

4

Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

493

Calories

  • 5
    Protein
  • 56
    Carbs
  • 29
    Fats

💡 Use a deep dish pie crust if you want more filling.Check the pie halfway through baking to ensure the crust doesn’t burn. Use foil edges if needed.For extra texture, toast the coconut and pecans before mixing.Best served chilled or slightly warm with whipped cream or ice cream.