Coconut Pie

Name: Coconut Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 🥚 3 large eggs; ½ cup butter, softened; 🥛 1 cup milk; 1 cup flaked coconut; 1 teaspoon vanilla extract; 1 (9 inch) unbaked pie crust

Cost $7.5, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$7.5

Coconut Pie

Cost $7.5, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$7.5

INGREDIENTS

Sweeteners
- 1 cup white sugar
Dry Ingredients
- 2 tablespoons all-purpose flour
Eggs and Dairy
- 🥚 3 large eggs
- ½ cup butter, softened
- 🥛 1 cup milk
- 1 cup flaked coconut
Flavoring
- 1 teaspoon vanilla extract
Prepared Items
- 1 (9 inch) unbaked pie crust

STEPS

Preheat the oven to 300 degrees F (150 degrees C).

Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.

Bake in the preheated oven for 1 hour. Cool completely before slicing.

NUTRIENTS

Per 1 serving

🔥

405

Calories

5
Protein
43
Carbs
24
Fats

💡 Make sure to soften the butter for easier mixing.Allow the pie to cool completely to ensure clean slices.You can add a dollop of whipped cream or fresh fruit for garnish.