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Coconut Rice Pudding

Coconut Rice Pudding

Cost $6.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Base Ingredients

    • 💧 1 ½ cups water
    • ¾ cup white rice
    • 🥥 1 (13.5 ounce) can coconut milk
    • 🍬 ¼ cup white sugar
    • 🧂 ¼ teaspoon salt

  • Additional Ingredients

    • 🥛 ½ cup milk (or plant-based milk)
    • 🥚 1 egg, beaten
    • 🥥 1 tablespoon extra-virgin coconut oil
    • ½ teaspoon vanilla extract
    • 🥥 ½ teaspoon coconut extract
    • 🍍 1 wedge fresh pineapple (optional)

STEPS

1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 to 25 minutes.

2

Combine rice, coconut milk, sugar, and salt in a pot. Cook and stir until thickened and creamy, about 20 minutes.

3

Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons of the rice mixture into the milk mixture, beating to temper it. Slowly pour the milk mixture back into the rice mixture while stirring constantly. Cook until heated through, about 2 to 3 minutes.

4

Remove the pot from heat and stir in coconut oil, vanilla extract, and coconut extract. Refrigerate until chilled, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 7
    Protein
  • 46
    Carbs
  • 26
    Fats

💡 For an extra tropical twist, serve with fresh mango slices or toasted coconut flakes.You can substitute plant-based milk for dairy milk to make this recipe vegan.Make sure to stir constantly when adding the milk mixture to prevent curdling.