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Coffee Panna Cotta

Coffee Panna Cotta

Cost $7.5, save $15

Source: Recommended by CookPal

  • 241 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Dairy

    • 🥛 2 cups heavy cream
    • 🥛 1/2 cup whole milk

  • Coffee

    • ☕ 1/2 cup black coffee
    • 1 tablespoon espresso powder

  • Sweeteners

    • 🟤 1/2 cup brown sugar

  • Flavorings

    • 1 1/2 teaspoons vanilla extract
    • 🧂 1/4 teaspoon kosher salt

  • Thickening Agents

    • 1 (0.25 ounce) packet powdered gelatin

STEPS

1

Whisk heavy cream, coffee, brown sugar, espresso powder, salt, and vanilla together in a saucepan. Heat over medium-low heat, stirring often, until mixture is hot and sugar and espresso powder have dissolved, 5 to 7 minutes; do not boil.

2

Meanwhile, place 1/2 cup whole milk in a small bowl. Sprinkle gelatin over the top and let sit for 5 minutes to allow gelatin to bloom.

3

Remove the pan from the heat. Whisk in bloomed gelatin and stir until completely dissolved and incorporated.

4

Place a fine mesh strainer over a large heat-safe measuring cup, or a large bowl, preferably with a pour spout. Carefully pour coffee mixture through the strainer.

5

Pour strained coffee mixture into glass serving dishes or ramekins, and allow to cool to room temperature, about 30 minutes.

6

Then place panna cottas into the fridge to chill until set, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 8
    Protein
  • 19
    Carbs
  • 29
    Fats

💡 Serve the panna cotta with mascarpone whipped cream and a sprinkle of chopped chocolate for added flavor and visual appeal.For a stronger coffee flavor, increase the espresso powder quantity slightly.Straining the mixture ensures a smooth texture, so do not skip this step.