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Coffee Shop Pumpkin Scones

Coffee Shop Pumpkin Scones

Cost $7, save $12

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • ¾ cup white sugar
    • 1 tablespoon baking powder
    • 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground ginger

  • Wet Ingredients

    • 🧈 3 tablespoons butter, cold
    • 3 tablespoons shortening
    • 🎃 ¾ cup canned pumpkin
    • 🥚 1 large egg
    • 2 tablespoons half-and-half

  • Glaze Ingredients

    • 1 cup confectioners' sugar
    • 🥛 2 tablespoons milk
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon pumpkin pie spice

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2

Whisk flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.

3

Combine pumpkin, egg, and half-and-half in a separate bowl; stir into flour mixture until just combined. Turn dough out onto a floured work surface; shape into a 1/2-inch-thick square. Cut dough into pizza-shaped wedges; arrange on the prepared baking sheet.

4

Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.

5

Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones. Let set.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 5
    Protein
  • 64
    Carbs
  • 11
    Fats

💡 For a healthier version, substitute shortening with coconut oil.Chilling dough before cutting shapes makes handling easier.Store leftover scones in an airtight container to preserve freshness.