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Cold Oven Pound Cake

Cold Oven Pound Cake

Cost $8.5, save $12

Source: Recommended by CookPal

  • 90 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🧂 3 cups white sugar
    • 1 cup margarine
    • ½ cup shortening
    • 🥚 3 large eggs
    • 1 ½ teaspoons vanilla extract
    • 🌾 3 cups all-purpose flour
    • 🥛 1 cup milk

STEPS

1

Do not preheat the oven. Grease and flour a 10-inch tube pan.

2

Cream together sugar, margarine, and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Add flour alternately with milk, beating briefly after each addition. Pour batter into the prepared pan.

3

Place in the cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours.

4

Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

410

Calories

  • 4
    Protein
  • 56
    Carbs
  • 19
    Fats

💡 Use room-temperature ingredients for better mixing consistency.Do not preheat the oven as this is crucial for the cake’s unique texture.You can serve this pound cake plain or with fruit, whipped cream, or a dusting of powdered sugar.