CookPal AI
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Cold Tofu with Okra Ponzu Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🥛 1 block silken tofu
    • 🌱 5 okra pods

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger

STEPS

1

Boil water in a pot, add salt, and blanch the okra for about 30 seconds. Drain the water.

2

Cut off the okra stems and slice them into rings.

3

In a bowl, mix the sliced okra, ponzu sauce, and grated ginger.

4

Cut the silken tofu into 4 equal pieces, place them on a serving dish, and pour the okra mixture over the tofu.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is best served chilled for a refreshing taste.You can adjust the amount of ponzu sauce to suit your preference.Use fresh okra for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.