CookPal AI
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Cold Tofu with Tuna and Grated Daikon

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🥛 300g silken tofu
    • 🐟 70g canned tuna in oil
    • 🥕 200g grated daikon
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • A dash of chili oil

STEPS

1

Grate the daikon and squeeze out excess water.

2

Cut the tofu into halves.

3

Mix the ponzu soy sauce, sesame oil, and chili oil in a bowl to prepare the sauce.

4

Place the tofu on a plate, top with grated daikon and tuna, drizzle the sauce, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

You can add garnishes like shredded shiso leaves or radish sprouts for extra flavor and presentation.Use low-sodium ponzu sauce if you are watching your salt intake.This dish is best served cold, making it ideal for summer meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.