CookPal AI
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Colorful Marinated Karaage

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Chicken

    • 🍗 1 chicken thigh
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • Potato starch as needed

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥕 1/3 carrot, julienned
    • 1/2 yellow bell pepper, sliced

  • Oil

    • Salad oil as needed

  • Marinade

    • 2 tbsp vinegar
    • 🍯 1 tbsp honey
    • 🧂 Salt as needed
    • đź’§ 2 tbsp water

STEPS

1

Cut chicken thigh into bite-sized pieces and season with salt, pepper, and soy sauce. Coat evenly with potato starch.

2

Heat oil in a pan to about 1 cm depth. Fry chicken at 170–180°C until golden brown, flipping once. Drain excess oil.

3

Slice onion thinly, julienne carrot, and slice yellow bell pepper.

4

Mix marinade ingredients (vinegar, honey, salt, water) in a bowl.

5

Combine vegetables with marinade, then add fried chicken and mix lightly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve chilled or at room temperature for a refreshing taste.Use colorful vegetables for a visually appealing dish.Adjust marinade sweetness and acidity to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.