CookPal AI
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Colorful Vegetable Terrine with Green Beans

Cost $15, save $10

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 100g smoked salmon
    • 🌱 10 green beans
    • 🍅 8 cherry tomatoes
    • 1 yellow bell pepper (180g)
    • 10g gelatin powder
    • 💧 2 tbsp water
    • black pepper to taste

  • Seasoning

    • 1 tsp light soy sauce
    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • 💧 300ml water

  • Lemon Mayo Sauce

    • 1 tbsp mayonnaise
    • 🍋 1 tsp lemon juice
    • 1 tbsp olive oil

STEPS

1

Sprinkle gelatin powder into water in a bowl and let it bloom.

2

Cut cherry tomatoes in half lengthwise. Slice yellow bell pepper thinly after removing seeds and pith. Trim the ends of green beans.

3

Blanch green beans briefly in boiling water and drain.

4

Mix seasoning ingredients in a pot and warm over low heat. Add the bloomed gelatin and stir until dissolved. Let the mixture cool slightly.

5

Line a loaf pan with plastic wrap. Layer smoked salmon, green beans, yellow bell pepper, and cherry tomatoes. Pour the gelatin mixture over the layers and let cool. Refrigerate for at least 2 hours until set.

6

Mix mayonnaise, lemon juice, and olive oil in a bowl to make the lemon mayo sauce.

7

Slice the terrine and serve with lemon mayo sauce and a sprinkle of black pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh vegetables for vibrant colors and better taste.Prepare the terrine a day ahead for convenience during parties.Serve chilled for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.