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Confetti Grain Salad

Try this recipe with a variety of vegetables until you find what you and your family like best.

  • 8 Servings
  • Less than $3.00

Ingredients

  • 1 1/2 cups brown rice, uncooked
  • 3 cups water
  • 2 lemons, juiced
  • 3 green onions
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1/4 cup olive oil
  • 1 1/2 cups mixed vegetables, cut into small pieces

Steps

1

Wash hands with soap and water.

2

Wash rice and put into a 2-quart pot with water. Bring to boil, then lower heat to simmer, and cook uncovered until all the water is absorbed (approximately 45 minutes)

3

Pour into medium sized bowl and allow to cool.

4

Pour lemon juice over rice and stir. When rice is cooled to lukewarm, add vegetables, salt, pepper, and oil.

5

Stir and chill at least 1 hour. This dish also can be served warm.

Ingredients

Serving Size: 3/4 cup prepared salad, 1/6 of recipe

NutrientsAmount
Total Calories216
Total Fat8 g
Saturated Fat1 g
Monounsaturated Fat5 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates32 g
Dietary Fiber4 g
Total Sugars2 g
Added Sugars included0 g
Protein4 g
Minerals
Calcium30 mg
Potassium146 mg
Sodium169 mg
Copper163 mcg
Iron1 mg
Magnesium61 mg
Phosphorus118 mg
Selenium12 mcg
Zinc1 mg
Vitamins
Vitamin A83 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K55 mcg
Folate20 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2 mg
Choline20 mg

Source:

  • Cent$ible Nutrition Cookbook
  • University of Wyoming Cooperative Extension
  • Cent$ible Nutrition Program