CookPal AI
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Cookie Butter Cookies

Cost $5.5, save $8

Source: Recommended by CookPal

  • 17 Min
  • 24 Servings
  • $5.5

INGREDIENTS

  • Dairy / Fats

    • 🧈 ¾ cup butter, softened

  • Sugars

    • ¾ cup brown sugar
    • ¾ cup white sugar
    • ⅓ cup white sugar

  • Nut Butters

    • ½ cup speculoos cookie butter, such as Biscoff
    • ½ cup peanut butter

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 🧂 ¼ teaspoon salt

  • Eggs

    • 🥚 1 egg

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy.

3

Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.

4

Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.

5

Bake in the preheated oven until golden brown, about 12 minutes.

NUTRIENTS

Per 1 serving

🔥

201

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 11g
    Fats

💡 Tips

Use room-temperature butter for better texture.Press the dough balls gently with the fork to avoid cracking the cookies.Store leftover cookies in an airtight container to maintain freshness.If you like extra crunch, consider adding crushed nuts to the recipe.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.