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Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cookie Dough

    • 1 (15.25 ounce) package chocolate cake mix
    • 🧈 ½ cup butter, softened
    • 🥚 2 eggs
    • 🍫 ½ cup semisweet chocolate chips
    • ½ cup butterscotch chips
    • 1 teaspoon vanilla extract
  • Ice Cream Filling

    • 🍦 ½ gallon vanilla ice cream, softened

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2

Mix cake mix, butter, eggs, chocolate chips, butterscotch chips, and vanilla in a large bowl. Roll dough into 2-inch balls and place them 2 inches apart on the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.

3

Using an ice cream scoop, mold ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich.

4

Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.

NUTRIENTS

Per 1 serving

🔥

515

Calories

  • 7
    Protein
  • 61
    Carbs
  • 29
    Fats

💡 Make sure the ice cream is softened slightly so it is easy to scoop and shape.You can customize the edges of the ice cream sandwiches by rolling them in sprinkles, candy bits, or chopped nuts.Use parchment paper to prevent sticking when freezing.