CookPal AI
Cookies and Cream Brownies

Cookies and Cream Brownies

Cost $8.5, save $15

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups white sugar
    • ¾ cup all-purpose flour
    • ½ cup high-quality unsweetened cocoa powder
    • ½ teaspoon salt
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • ¾ cup unsalted butter, melted
    • 🥚 3 large eggs
    • 1 teaspoon vanilla extract

  • Topping

    • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
    • 32 Oreo cookies

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2

Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

3

Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.

4

Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 Oreo cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter on top.

5

Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.

6

Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.

7

Crush 12 of the remaining Oreo cookies. Place whipped topping in a bowl and fold in crushed cookies; spread mixture over the top of the brownies.

8

Crush the remaining 4 cookies; sprinkle over the top of the whipped cream mixture.

9

Keep refrigerated until you are ready to slice and serve.

NUTRIENTS

Per 1 serving

🔥

538

Calories

  • 6
    Protein
  • 68
    Carbs
  • 28
    Fats

💡 Use high-quality cocoa powder for a richer chocolate flavor in the brownies.For extra crunch, lightly toast the Oreo cookies before crushing them for the topping layer.Keep the brownies refrigerated to ensure the topping stays firm.