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Cookies and Cream Rice Krispie Treats

Cookies and Cream Rice Krispie Treats

Cost $8.5, save $7

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Base Mixture

    • 🧈 1/2 cup salted butter
    • 🍬 1 (16-ounce) bag mini marshmallows
    • 1 (13-ounce) jar marshmallow cream
    • 1/2 teaspoon vanilla extract
    • 6 cups crisp rice cereal

STEPS

1

Grease a 9x13 inch pan with nonstick spray.

2

Coarsely crush cookies in a resealable bag using a rolling pin to create larger, bite-sized pieces with some powdery bits.

3

Melt butter in a large pot over medium heat, then add mini marshmallows and 1/2 the jar of marshmallow cream. Reduce heat to medium-low, and stir until melted and combined. Add vanilla extract.

4

Remove from heat. Add crisp rice cereal and powder from crushed cookies into the mixture. Mix until combined. Gently fold in larger cookie pieces.

5

Dollop half of the remaining marshmallow cream on top, folding partially. Repeat with the rest of the cream, leaving visible marshmallow streaks.

6

Pour mixture into the prepared pan, press into an even layer, and compress slightly with a spatula.

7

Let the pan cool at room temperature for 30 minutes to 1 hour before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

713

Calories

  • 6
    Protein
  • 117
    Carbs
  • 27
    Fats

💡 Make sure to compress the mixture firmly in the pan for a more cohesive treat.Store at room temperature wrapped in plastic to maintain gooeyness for up to 5 days.Use high-quality vanilla extract for a richer flavor.