Cool Cucumber Salsa

Name: Cool Cucumber Salsa
Total time: 60 min
Yield: 12 Servings
Ingredients: 🥒 2 medium cucumbers - peeled, seeded, and chopped; 🍅 2 medium tomatoes, chopped; ½ cup chopped green bell pepper; 🧅 1 small onion, chopped; 🧄 1 clove garlic, minced; 🍋 2 tablespoons lime juice; 1 teaspoon minced fresh parsley; 2 teaspoons minced fresh cilantro; ½ teaspoon dried dill weed; 🧂 ½ teaspoon salt; 🍟 1 (12 ounce) package tortilla chips

Cost $8, save $7

Source: Recommended by CookPal

60 Min
12 Servings
$8

Cool Cucumber Salsa

Cost $8, save $7

Source: Recommended by CookPal

60 Min
12 Servings
$8

INGREDIENTS

Vegetables
- 🥒 2 medium cucumbers - peeled, seeded, and chopped
- 🍅 2 medium tomatoes, chopped
- ½ cup chopped green bell pepper
- 🧅 1 small onion, chopped
- 🧄 1 clove garlic, minced
Seasonings & Herbs
- 🍋 2 tablespoons lime juice
- 1 teaspoon minced fresh parsley
- 2 teaspoons minced fresh cilantro
- ½ teaspoon dried dill weed
- 🧂 ½ teaspoon salt
Snacks
- 🍟 1 (12 ounce) package tortilla chips

STEPS

Peel, seed, and chop the cucumbers. Chop the tomatoes, green bell pepper, onion, and mince the garlic.

Combine cucumbers, tomatoes, green bell pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt in a medium bowl. Stir well.

Cover the bowl and refrigerate for at least 30 minutes to 1 hour before serving.

Serve the chilled salsa with tortilla chips.

NUTRIENTS

Per 1 serving

🔥

151

Calories

3
Protein
22
Carbs
7
Fats

💡 For a spicier flavor, add diced jalapeño peppers.Serve salsa immediately after chilling to ensure the freshest taste.Feel free to add more lime juice for an extra burst of citrus flavor.Use fresh herbs for the best taste.Store leftover salsa in the fridge for up to 2 days.