Cool Whip Cookies

Name: Cool Whip Cookies
Total time: 10 min
Yield: 18 Servings
Ingredients: 1 (8 ounce) container frozen whipped topping, thawed; 🥚 2 large eggs; 1 (15.25 ounce) package lemon cake mix; 🧂 ⅓ cup confectioners' sugar for decoration

Cost $5, save $8

Source: Recommended by CookPal

10 Min
18 Servings
$5

Cool Whip Cookies

Cost $5, save $8

Source: Recommended by CookPal

10 Min
18 Servings
$5

INGREDIENTS

Main Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 🥚 2 large eggs
- 1 (15.25 ounce) package lemon cake mix
- 🧂 ⅓ cup confectioners' sugar for decoration

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.

Bake in the preheated oven until edges are golden, about 8 minutes.

NUTRIENTS

Per 1 serving

🔥

177

Calories

3
Protein
26
Carbs
7
Fats

💡 For a different flavor, try using a different cake mix such as chocolate or vanilla.Make sure to completely thaw the whipped topping before use for easier mixing.Dust your hands with confectioners' sugar if dough sticks while rolling.