Cool Whipped Frosting

Name: Cool Whipped Frosting
Total time: 5 min
Yield: 10 Servings
Ingredients: 1 (3.5 ounce) package instant vanilla pudding mix; 🥛 1 cup milk; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping, thawed

Cost $5, save $10

Source: Recommended by CookPal

5 Min
10 Servings
$5

Cool Whipped Frosting

Cost $5, save $10

Source: Recommended by CookPal

5 Min
10 Servings
$5

INGREDIENTS

Main Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix
- 🥛 1 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed

STEPS

Gather all ingredients.

Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.

Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

NUTRIENTS

Per 1 serving

🔥

121

Calories

1
Protein
16
Carbs
6
Fats

💡 Keep the frosting refrigerated until ready to use to maintain its texture.Use chilled milk for a firmer consistency.This frosting works well on cakes, cupcakes, and layered desserts.