CookPal AI
Copper Pennies

Copper Pennies

Cost $8, save $4

Source: Recommended by CookPal

  • 15 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Condiments and liquids

    • 1 (10.5 ounce) can condensed tomato soup
    • ⅔ cup white sugar
    • ½ cup distilled white vinegar
    • ⅓ cup vegetable oil

  • Vegetables

    • 🥕 2 pounds carrots, sliced
    • 🧅 1 medium onion, chopped
    • 1 medium green bell pepper, chopped
    • 1 stalk celery, chopped

STEPS

1

Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed.

2

At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes.

3

Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated.

4

Cover and refrigerate, 8 hours to overnight, before serving.

NUTRIENTS

Per 1 serving

🔥

351

Calories

  • 3
    Protein
  • 56
    Carbs
  • 15
    Fats

💡 Make this dish a day in advance to allow flavors to develop fully.Serve chilled for a refreshing summer side.Adjust sugar and vinegar to taste for more balanced sweetness and tartness.Store leftovers in an airtight container in the fridge for up to 5 days.