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Copycat Cheesecake Factory Buffalo Blasts

Copycat Cheesecake Factory Buffalo Blasts

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Filling

    • 🍗 2 cups cooked chicken
    • 🧀 1 1/2 cups shredded mozzarella cheese
    • 1/3 cup Buffalo wing sauce

  • Breading

    • 🥚 2 large eggs
    • 💧 1 tablespoon water
    • 1 1/2 cups all-purpose flour
    • 🧂 2 teaspoons kosher salt

  • Cooking

    • 3 cups canola oil

  • Optional

    • Blue cheese dressing
    • Celery sticks

STEPS

1

Combine chicken, mozzarella cheese, and Buffalo wing sauce in a bowl. Mix thoroughly and set aside.

2

Prepare egg-water mixture by whisking eggs and water in a shallow dish. In a separate shallow dish, mix flour and kosher salt.

3

Place 1-2 teaspoons of chicken filling in the center of a wonton wrapper. Brush the edges lightly with egg mixture, and fold into a triangle shape, sealing the edges. Repeat for all wrappers.

4

Preheat oil in a deep saucepan to 350°F (180°C). Lightly dredge each filled wonton in flour mixture, then dip in the egg mixture, and coat once more in flour for double breading.

5

Fry the wontons in small batches for approximately 2 minutes, flipping occasionally until golden brown. Drain on a paper towel-lined plate or wire rack.

6

Serve immediately with blue cheese dressing, celery sticks, and additional Buffalo wing sauce, if desired.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 15
    Protein
  • 24
    Carbs
  • 14
    Fats

💡 For a healthier option, you can bake the wontons at 375°F (190°C) for 10 minutes.Prepare your filling a day in advance to save time during preparation.Double breading ensures maximum crunch, but you can skip it for a lighter coating.Keep fried wontons warm by placing them on a baking sheet in an oven preheated to 200°F (93°C).