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Copycat Chicken Fritta

Copycat Chicken Fritta

Cost $18.5, save $25

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $18.5

INGREDIENTS

  • Main Ingredients

    • 🍝 12 ounces fettuccine
    • 🍗 4 4-ounce chicken breast cutlets

  • Breading Ingredients

    • 🍞 1 1/2 cups Italian breadcrumbs
    • 1/4 cup all-purpose flour
    • 🥛 1 cup whole milk
    • ⚫ 1/2 teaspoon black pepper
    • 3 teaspoons kosher salt

  • Cheese

    • 🧀 2 1/2 cups Asiago cheese, divided

  • Sauce Ingredients

    • 🧈 1/4 cup unsalted butter
    • 🧄 1 tablespoon minced garlic
    • 🥛 1 1/2 cups heavy whipping cream
    • 🌿 1 tablespoon parsley

STEPS

1

Preheat the oven to 200°F (95°C) and prepare a rimmed baking sheet with paper towels and a wire rack.

2

Bring a large pot of salted water to a boil and cook fettuccine for about 8 minutes. Drain and reserve 1 1/2 cups of pasta water.

3

Mix breadcrumbs, flour, and 1/2 cup of Asiago cheese in a shallow dish. Pour milk into another shallow dish.

4

Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Dredge each cutlet in breadcrumb mixture, dip in milk, and coat again with breadcrumbs.

5

Heat oil in a skillet to 350°F (175°C) and fry chicken until golden brown, about 2-3 minutes per side. Place fried chicken on the prepared rack and transfer to oven to keep warm.

6

Melt butter in the pasta pot, sauté garlic for 2 minutes, and stir in heavy cream. Cook for 2 minutes until bubbling.

7

Whisk in the remaining 2 cups of Asiago cheese until the sauce thickens, about 1-2 minutes.

8

Stir in cooked pasta along with remaining salt and pepper. Adjust the sauce consistency with reserved pasta water.

9

Slice chicken, plate pasta, and top with chicken. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

1345

Calories

  • 67
    Protein
  • 108
    Carbs
  • 71
    Fats

💡 Reserve extra pasta water for adjusting sauce consistency.Keep fried chicken warm in the oven to maintain crispiness.Use freshly grated Asiago cheese for better flavor and texture.Serve immediately for the best taste and texture.