Copycat Chili’s Queso Dip

Name: Copycat Chili’s Queso Dip
Total time: 10 min
Yield: 8 Servings
Ingredients: 🧀 16 ounces processed cheese; 🥛 1 cup whole milk; 1 tablespoon lime juice; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 🧂 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 🧅 1/4 cup white onion; 1/4 cup fresh cilantro; 15 ounce no-bean chili; 🌽 1 (9 ounce) corn tortilla chips

Cost $10, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$10

Copycat Chili’s Queso Dip

Cost $10, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$10

INGREDIENTS

Dairy
- 🧀 16 ounces processed cheese
- 🥛 1 cup whole milk
Condiments and Spices
- 1 tablespoon lime juice
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 🧂 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
Vegetables and Herbs
- 🧅 1/4 cup white onion
- 1/4 cup fresh cilantro
Pantry
- 15 ounce no-bean chili
- 🌽 1 (9 ounce) corn tortilla chips

STEPS

Gather all ingredients.

Heat a large cast iron skillet over medium-high heat. Add cheese and milk; cook, stirring often, until smooth, about 4 minutes.

Stir in chili, lime juice, chili powder, paprika, cumin, salt, and cayenne. Cook, stirring occasionally, until heated through, about 5 minutes.

Mix together onion and cilantro in a small bowl as a topping.

Top queso with cilantro-onion mixture, and serve with tortilla chips and salsa on the side.

NUTRIENTS

Per 1 serving

🔥

418

Calories

17
Protein
33
Carbs
25
Fats

💡 Use freshly chopped cilantro for a stronger flavor.For extra heat, add a diced jalapeño.Make ahead and refrigerate for up to 3 days; reheat gently on the stove.Serve with a variety of chips, such as multigrain or pita.