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Copycat Choco Tacos

Copycat Choco Tacos

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧈 1/2 cup butter
    • 1/2 cup packed dark brown sugar
    • 🥚 1/2 cup egg whites
    • 1 1/2 teaspoons vanilla extract
    • 🧂 1/2 teaspoon salt
    • 1/2 cup flour
    • 💧 1/4 cup water

  • Chocolate Coating

    • 🍫 1 cup semisweet chocolate chips
    • 1/3 cup coconut oil
    • 🥜 1/2 cup unsalted peanuts

STEPS

1

Gather all ingredients and prepare a hard cover book with parchment paper for shaping shells.

2

In a saucepan, melt the butter over medium-low heat (2-3 minutes), transfer to a bowl, and whisk in sugar, egg whites, vanilla, salt, flour, and water until smooth.

3

Heat a non-stick skillet over medium. Pour 1 tablespoon of batter and spread thinly. Cook each side for 1-2 minutes. Drape over the parchment-lined book. Let cool completely.

4

Alternatively, use a preheated waffle cone maker and repeat the process to form taco shells.

5

Microwave chocolate chips and coconut oil in 30-second intervals until smooth. Stir in peanuts.

6

Softly fill shells with ice cream, press edges to shape, and dip tops into chocolate-peanut mixture. Freeze until set.

NUTRIENTS

Per 1 serving

🔥

458

Calories

  • 6
    Protein
  • 39
    Carbs
  • 33
    Fats

💡 Substitute semisweet chocolate for milk or white chocolate to alter the flavor.Use a waffle cone maker for easier taco shell formation.Store in an airtight container to avoid freezer burn.