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Copycat Costco Chicken Bake

Copycat Costco Chicken Bake

Cost $15, save $20

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dough & Seasoning

    • 1 pound pizza dough
    • 🧂 1 teaspoon kosher salt
    • 1/2 teaspoon pepper
    • 1 teaspoon garlic powder
    • 1 1/2 tablespoons olive oil
    • 💧 3/4 cup water
    • 1 tablespoon flour

  • Filling & Toppings

    • 1/2 cup creamy Caesar dressing
    • 🥓 6 slices bacon
    • 1 cup shredded Italian cheeses
    • 3/4 cup shredded Parmesan cheese
    • 🥚 1 large egg
    • 🍗 Chopped chicken breast
    • Green onions, chopped

STEPS

1

Let pizza dough rest at room temperature for about 1 hour before using.

2

Preheat oven to 350°F (175°C). Line a baking sheet with foil and lay bacon strips in a single layer.

3

Bake bacon until browned and crisp, about 15 minutes. Drain on paper towels and crumble after cooling. Leave oven on.

4

Season chicken with salt, pepper, and garlic powder. Heat a large ovenproof skillet over medium-high. Add oil. Sear chicken on one side for 5 minutes, flip, and cook for 1 minute.

5

Add water into skillet and bake chicken in the oven at 350°F (175°C) until the internal temperature reaches 165°F (74°C), about 17-20 minutes. Let cool and chop.

6

Increase oven temperature to 400°F (200°C). Line a baking sheet with parchment paper.

7

Sprinkle flour on a large work surface. Divide pizza dough into 3 portions, roll into large circles (12-13 inches wide). Assemble filling with Caesar dressing, Parmesan cheese, chicken, bacon, green onions, and shredded Italian cheeses as instructed.

8

Roll and seal dough, shape each portion into a log. Brush with beaten egg and sprinkle shredded Parmesan cheese.

9

Bake filled dough logs at 400°F (200°C) for 20 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

573

Calories

  • 35
    Protein
  • 39
    Carbs
  • 30
    Fats

💡 Let dough rest to enhance elasticity and flavor.For extra crispiness, use a baking stone or preheated cast iron pan.Add a variety of cheese blends for a more complex flavor.