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Copycat Doritos Locos Tacos

Copycat Doritos Locos Tacos

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cool Ranch Shells

    • 1 tablespoon tomato powder
    • 1 tablespoon buttermilk powder
    • 1 teaspoon onion powder
    • 3/4 teaspoon sugar
    • 3/4 teaspoon garlic powder
    • 1/2 teaspoon cheese powder
    • 1 tablespoon canola oil

  • Nacho Cheese Shells

    • 1 1/2 tablespoons cheese powder
    • 1/2 tablespoon buttermilk powder
    • 1 teaspoon bell pepper
    • 3/4 teaspoon taco seasoning
    • 3/4 teaspoon onion powder
    • 3/4 teaspoon tomato powder
    • 1/2 teaspoon sugar
    • 1/2 teaspoon garlic powder
    • 1 tablespoon canola oil

  • Taco Filling

    • 2 tablespoons all-purpose flour
    • 1 tablespoon chili powder
    • 2 teaspoons onion powder
    • 1 1/2 teaspoons paprika
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon sugar
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon ground red pepper
    • 1/4 teaspoon turmeric
    • 1/4 cup beef stock
    • 1 teaspoon canola oil
    • 1 1/2 pounds 85% lean ground beef
    • 1 tablespoon taco seasoning

  • Taco Assembly

    • 1 cup sour cream
    • 1 1/4 cups shredded lettuce
    • 🍅 1 cup tomato
    • 1 cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 325°F (162°C).

2

For "Cool Ranch" shells, combine tomato powder, buttermilk powder, onion powder, sugar, garlic powder, cheese powder, and ranch dressing mix in a food processor; pulse until combined. Brush taco shells with canola oil and coat with spice mix. Arrange on baking sheet.

3

For "Nacho Cheese" shells, combine cheese powder, buttermilk powder, dehydrated bell pepper, cheesy taco seasoning mix, onion powder, tomato powder, sugar, and garlic powder in a food processor; pulse until combined. Brush taco shells with canola oil and coat with spice mix. Arrange on baking sheet.

4

Bake "Cool Ranch" and "Nacho Cheese" shells in oven for 1-2 minutes per side or until toasted.

5

To prepare the filling, whisk together flour, chili powder, onion powder, paprika, salt, sugar, garlic powder, red pepper, turmeric, and beef stock.

6

Heat oil in skillet and cook beef while breaking up chunks, about 4 minutes. Add beef stock mixture and taco seasoning; stir frequently until beef is cooked and liquid thickened.

7

Assemble the tacos by filling each shell with ¼ cup beef mixture, sour cream, shredded lettuce, chopped tomato, and shredded Cheddar cheese.

NUTRIENTS

Per 1 serving

🔥

1035

Calories

  • 61
    Protein
  • 61
    Carbs
  • 60
    Fats

💡 Make spice mixes ahead of time for quick assembly later.Use high-quality ground beef to enhance flavor.Taste test shell coatings before applying to adjust seasoning balance.Consider adding avocado for additional flavor and creaminess.