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Copycat KFC Mashed Potatoes

Copycat KFC Mashed Potatoes

Cost $6.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🥔 3 pounds russet potatoes, peeled and cut into 1-inch pieces

  • Seasoning

    • 🧂 1 tablespoon salt, divided
    • ¼ teaspoon black pepper

  • Dairy

    • 🥛 ¾ cup half-and-half
    • 🧈 ½ cup butter

  • Herbs

    • chopped fresh parsley, for garnish

STEPS

1

Cover potatoes with cold water by 1 inch in a large saucepan. Stir in 1 1/2 teaspoons salt. Bring to a boil over medium-high heat. Boil until potatoes are fork-tender but still hold their shape, about 10 minutes; drain.

2

Return potatoes to saucepan. Cook over low heat, stirring occasionally, until excess liquid has evaporated and potatoes are dry, about 1 minute. Process hot potatoes through a potato ricer into a large bowl.

3

Meanwhile, heat half-and-half and butter in a small saucepan over medium-low heat until warmed and butter is melted, about 3 minutes; gradually pour into riced potatoes. Stir to incorporate; season with pepper and remaining 1 1/2 teaspoons salt. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 6
    Protein
  • 42
    Carbs
  • 19
    Fats

💡 Ensure the potatoes are fork-tender to achieve a smooth texture.Use a potato ricer for the creamiest mashed potatoes.Warm the butter and half-and-half before incorporating to enhance the flavor and consistency.Garnish with fresh parsley for a touch of color and freshness.