CookPal AI
Copycat Olive Garden Breadsticks

Copycat Olive Garden Breadsticks

Cost $5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Dough

    • 1 (25-ounce) Parkerhouse Roll Dough (such as Bridgford)

  • Toppings

    • 🧈 6 tablespoons unsalted butter, melted
    • 🧂 1 1/2 teaspoons garlic salt

STEPS

1

Line 2 baking sheets with parchment paper.

2

Roll each dough piece into an 8-inch stick, and place on the prepared baking sheets. Brush sticks with about half of the melted butter.

3

Let rise in a warm place (80 to 85 degrees F), free from drafts, for 30 minutes.

4

Preheat the oven to 375 degrees F (190 degrees C).

5

Bake breadsticks in the preheated oven until breadsticks are lightly golden, about 10 minutes, rotating pan halfway through.

6

Brush with remaining melted butter, and sprinkle with garlic salt. Serve warm.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2
    Protein
  • 16
    Carbs
  • 5
    Fats

💡 For extra crispiness, turn on the oven's broiler for the last 1-2 minutes of baking.Use a stand mixer with a dough hook attachment to speed up shaping the dough.Leftovers can be reheated in an oven at 350°F (175°C) for about 5 minutes or until warm.