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Copycat Onion Wrapped Flying Dutchman

Copycat Onion Wrapped Flying Dutchman

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 1 large white onion

  • Meat

    • 🍖 3/4 pound ground beef round

  • Seasoning

    • 🧂 1 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper

  • Dairy

    • 🧀 4 slices American cheese, cut into thirds

  • Condiments

    • 1/4 cup mayonnaise
    • 1 tablespoon ketchup
    • 1 teaspoon mustard
    • 1 tablespoon pickle relish

STEPS

1

Cut 4 1/2-inch thick slices from the center portion of the onion and discard the smaller ends for another use.

2

Divide beef into 4 portions and form each portion into a very thin patty. Season patties with salt and pepper.

3

Heat a large skillet over medium-high heat. Working in batches, add 2 onion slices to the pan and cook, undisturbed, about 2 minutes.

4

Add 2 patties and continue to cook until golden brown, 2 to 3 minutes. Flip onion and burger patties and continue to cook until golden brown, pressing the burger as it cooks.

5

Add 2 cheese slices to the top of one onion slice and both burger patties.

6

Place one burger on the cheese-topped onion slice and top with the second burger patty. Place the remaining onion slice over the burger and press down.

7

Flip burger and cook 1 to 2 more minutes. Remove from the pan and set aside. Repeat with remaining onions, burger patties, and cheese.

8

Combine mayonnaise, ketchup, mustard, and pickle relish in a small bowl and stir well. Serve with burgers.

NUTRIENTS

Per 1 serving

🔥

823

Calories

  • 54
    Protein
  • 16
    Carbs
  • 60
    Fats

💡 Use fresh, high-quality ground beef for better flavor.Preheat the skillet thoroughly to ensure even browning of the onion and patties.Adjust condiment quantities to suit personal taste preferences.