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Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

Cost $6.5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $6.5

INGREDIENTS

  • Wet Ingredients

    • 🥛 1 cup whole milk
    • 6 tablespoons unsalted butter
    • 1/4 oz. dry yeast
    • 🥚 1 large egg yolk
    • 🥚 2 large eggs
    • 💧 1 tablespoon water

  • Dry Ingredients

    • 1/4 cup granulated sugar
    • 🧂 1 1/2 teaspoon kosher salt
    • 3 3/4 cups all-purpose flour

STEPS

1

Heat milk in a saucepan over medium heat until just bubbling. Remove from heat and mix with sugar and 4 tablespoons butter. Let cool to 110-120°F (43-48°C), then stir in yeast and let stand until foamy.

2

In a stand mixer bowl, combine the milk mixture, salt, egg yolk, 1 egg, and half the flour. Mix on low speed, then gradually add remaining flour and mix until dough comes together. Beat at medium speed until dough is smooth and elastic.

3

Transfer dough to a greased bowl, cover, and let rise in a warm place until doubled in size.

4

Roll dough into a 16x8-inch rectangle and fold in half to form a 16x4-inch rectangle. Cut into 16 2-inch squares and arrange on a parchment-lined sheet. Cover and let rise until doubled.

5

Preheat oven to 350°F (175°C). Brush rolls with egg wash and bake until golden brown, 12-16 minutes.

6

Brush baked rolls with melted butter and serve warm.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 5
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 Ensure the milk is at the right temperature (110-120°F) before mixing with the yeast to activate it properly.For an extra soft texture, avoid adding too much flour while kneading.Store leftover rolls in an airtight container for up to 2 days and reheat briefly before serving.