Copycat V8 Juice

Name: Copycat V8 Juice
Total time: 55 min
Yield: 4 Servings
Ingredients: 🍅 1 ½ pounds tomatoes, chopped; 🧅 ⅓ cup chopped onion; 3 tablespoons chopped celery; 🥕 1 small carrot, chopped; ¼ cup cubed beets; 1/4 cup chopped green bell pepper; 🧄 1 small garlic; 2 ⅓ cups water, or as needed; 🍋 1 ½ teaspoons lemon juice; ¼ teaspoon Worcestershire sauce, or to taste; 1 ¼ teaspoons white sugar; ¼ teaspoon horseradish; ⅛ teaspoon ground black pepper; 1 tablespoon white sugar; 🧂 1 ¼ teaspoons salt; 1 (1-quart) sterilized canning jar with lid and ring

Cost $7.5, save $5

Source: Recommended by CookPal

55 Min
4 Servings
$7.5

Copycat V8 Juice

Cost $7.5, save $5

Source: Recommended by CookPal

55 Min
4 Servings
$7.5

INGREDIENTS

Vegetables
- 🍅 1 ½ pounds tomatoes, chopped
- 🧅 ⅓ cup chopped onion
- 3 tablespoons chopped celery
- 🥕 1 small carrot, chopped
- ¼ cup cubed beets
- 1/4 cup chopped green bell pepper
- 🧄 1 small garlic
Liquids
- 2 ⅓ cups water, or as needed
- 🍋 1 ½ teaspoons lemon juice
- ¼ teaspoon Worcestershire sauce, or to taste
Seasonings
- 1 ¼ teaspoons white sugar
- ¼ teaspoon horseradish
- ⅛ teaspoon ground black pepper
- 1 tablespoon white sugar
- 🧂 1 ¼ teaspoons salt
Equipment
- 1 (1-quart) sterilized canning jar with lid and ring

STEPS

Gather the ingredients.

Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.

Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a pot. Bring to a boil and cook until flavors blend, about 20 minutes.

Sterilize the jar and lid in boiling water for at least 5 minutes.

Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove residue. Top with the lid and screw on the ring.

Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.

Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Ensure the lid does not move up or down and store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
14g
Carbs
0g
Fats

💡 Tips

Ensure all vegetables are fresh and ripe for maximum flavor.Sterilizing jars properly is crucial to prevent spoilage during storage.Adjust Worcestershire sauce to taste for varied flavor depth.Consume the juice within 2 weeks if stored in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.