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Copycat V8 Juice

Copycat V8 Juice

Cost $7.5, save $5

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Vegetables

    • 🍅 1 ½ pounds tomatoes, chopped
    • 🧅 ⅓ cup chopped onion
    • 3 tablespoons chopped celery
    • 🥕 1 small carrot, chopped
    • ¼ cup cubed beets
    • 1/4 cup chopped green bell pepper
    • 🧄 1 small garlic

  • Liquids

    • 2 ⅓ cups water, or as needed
    • 🍋 1 ½ teaspoons lemon juice
    • ¼ teaspoon Worcestershire sauce, or to taste

  • Seasonings

    • 1 ¼ teaspoons white sugar
    • ¼ teaspoon horseradish
    • ⅛ teaspoon ground black pepper
    • 1 tablespoon white sugar
    • 🧂 1 ¼ teaspoons salt

  • Equipment

    • 1 (1-quart) sterilized canning jar with lid and ring

STEPS

1

Gather the ingredients.

2

Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.

3

Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a pot. Bring to a boil and cook until flavors blend, about 20 minutes.

4

Sterilize the jar and lid in boiling water for at least 5 minutes.

5

Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove residue. Top with the lid and screw on the ring.

6

Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.

7

Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Ensure the lid does not move up or down and store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

61

Calories

  • 2
    Protein
  • 14
    Carbs
  • 0
    Fats

💡 Ensure all vegetables are fresh and ripe for maximum flavor.Sterilizing jars properly is crucial to prevent spoilage during storage.Adjust Worcestershire sauce to taste for varied flavor depth.Consume the juice within 2 weeks if stored in the refrigerator.