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Copycat Waffle House Hash Browns

Copycat Waffle House Hash Browns

Cost $5.5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Fats & Oils

    • 🧈 1 tablespoon butter
    • 1 tablespoon canola oil
  • Vegetables

    • 🧅 2 tablespoons onion
  • Protein

    • 🍖 1/4 cup ham
  • Dairy

    • 🧀 1 slice American cheese
  • Prepared Foods

    • 1 1/2 cup hash browns, partially thawed

STEPS

1

Gather all ingredients.

2

Whisk butter and oil together in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high heat.

3

Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, until browned and crisp around edges, about 5 minutes.

4

Flip hash browns, and cook, undisturbed, until other side is browned and crispy, 4 to 5 more minutes.

5

Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often, for 2 minutes. Add ham to onion, and cook 2 minutes.

6

Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat.

7

Let stand until cheese is melted; serve immediately.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 14
    Protein
  • 37
    Carbs
  • 36
    Fats

💡 Use partially thawed hash browns for the best texture and even cooking.For extra crispy hash browns, avoid stirring during cooking.Feel free to customize the toppings with bacon, mushrooms, or jalapeños!