CookPal AI
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Copycat Wendy's Chocolate Frosty

Cost $3.5, save $5

Source: Recommended by CookPal

  • 240 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Dairy

    • 🥛 2 cups chocolate milk
    • 1 cup frozen whipped topping (do not thaw)
    • 🥛 1/4 cup whole milk
    • 1 tablespoon sweetened condensed milk

STEPS

1

Pour chocolate milk into ice cube trays and freeze until solid, at least 4 hours and up to 24.

2

Process frozen milk cubes, frozen whipped topping, whole milk, and sweetened condensed milk in a food processor until smooth.

3

Serve immediately or freeze in an airtight container up to 1 week.

4

For easier blending, transfer frozen milk cubes to a zip-top bag, then pound with a meat mallet or rolling pin into small pieces.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 10g
    Protein
  • 41g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality chocolate milk for a richer flavor.Refrigerate leftovers promptly to preserve freshness.Freeze for extra storage but consume within one week to maintain texture.To prevent lumps, ensure frozen milk cubes are broken into smaller pieces before processing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.