Coquito Coconut Eggnog

Name: Coquito Coconut Eggnog
Total time: 240 min
Yield: 16 Servings
Ingredients: 🥥 4 cups unsweetened coconut milk; 🌰 4 cups unsweetened almond milk; 🥥 2 (15 ounce) cans cream of coconut; 2 cups Puerto Rican white rum, or more to taste; 🥚 8 eggs; 🍬 1 cup turbinado sugar; 🍯 1 cup honey; 2 tablespoons vanilla extract; 🌰 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves

Cost $25, save $15

Source: Recommended by CookPal

240 Min
16 Servings
$25

Coquito Coconut Eggnog

Cost $25, save $15

Source: Recommended by CookPal

240 Min
16 Servings
$25

INGREDIENTS

Dairy Alternatives
- 🥥 4 cups unsweetened coconut milk
- 🌰 4 cups unsweetened almond milk
- 🥥 2 (15 ounce) cans cream of coconut
Alcohol
- 2 cups Puerto Rican white rum, or more to taste
Eggs
- 🥚 8 eggs
Sweeteners
- 🍬 1 cup turbinado sugar
- 🍯 1 cup honey
Flavorings
- 2 tablespoons vanilla extract
- 🌰 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves

STEPS

Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.

Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes.

Pour into a gallon-size glass container and chill overnight or serve over ice.

NUTRIENTS

Per 1 serving

🔥

579

Calories

5
Protein
69
Carbs
26
Fats

💡 For a non-alcoholic version, replace rum with coconut water.Chill the drink overnight to enhance its flavor.Serve in decorative glasses with cinnamon sticks or grated nutmeg on top for a festive touch.