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Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 8 skinless, boneless chicken breasts

  • Protein

    • 🍖 8 slices cooked ham

  • Cheese / Dairy

    • 🧀 4 slices Swiss cheese, cut into 1-inch pieces

  • Herbs & Spices

    • 1 teaspoon dried thyme
    • 🧂 Salt and pepper to taste

  • Other

    • 🧈 1/4 cup melted butter
    • 1/2 cup cornflakes cereal crumbs
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1/2 cup sour cream
    • 🍋 1 teaspoon lemon juice

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a 9x13-inch baking dish.

2

Between plastic wrap, pound each chicken breast to 1/8 inch thickness with a meat mallet.

3

Place a slice of cheese on each ham slice, season with thyme, salt, and pepper, and roll up jellyroll-style. Roll each chicken breast around the ham and cheese. Secure with toothpicks.

4

Dip each roll in melted butter, then coat with cereal crumbs. Place the rolls in the prepared baking dish.

5

Bake for about 40 minutes, or until chicken is golden and juices run clear.

6

While the chicken bakes, prepare the sauce: Mix condensed soup, sour cream, and lemon juice in a saucepan. Heat over low heat until combined.

7

Serve the sauce hot over chicken rolls.

NUTRIENTS

Per 1 serving

🔥

490

Calories

  • 50
    Protein
  • 14
    Carbs
  • 25
    Fats

💡 For a crunchier coating, use toasted breadcrumbs instead of cornflake crumbs.Serve this dish with a side of steamed vegetables or mashed potatoes for a complete meal.You can prepare the rolls ahead of time and refrigerate them until ready to bake.